Episode 5: Philipp Stangl of Rebel Meat explains the key role of blended meat/plant products
Released Tuesday, 14th April 2020
Good episode? Give it some love!
Episode 5: Philipp Stangl of Rebel Meat explains the key role of blended meat/plant products
Episode 5: Philipp Stangl of Rebel Meat explains the key role of blended meat/plant products
Tuesday, 14th April 2020
Good episode? Give it some love!
Rate Episode
Philipp Stangl and Olivia Fox Cabane discuss Rebel Meat’s focus on blended products, which combine both animal- and #plantbased ingredients. He makes a strong case as to why this is a real growth area.
The Food & Sustainability pod/videocast will air new episodes most weekdays for as long as California is in lockdown. Subscribe to get them early
https://www.rebelmeat.com
https://www.askolivia.com
Show More
Rate
From The Podcast
The Sustainable Food
EUREKA!💡 Meet the innovators and visionaries as their cell-based products come to life and hear about their invaluable experiences, insights and revelations as they redefine our consumer landscape with their ground-breaking discoveries in protein, textiles, sustainability, ingredients, conservation, plants etc.Join Podchaser to...
- Rate podcasts and episodes
- Follow podcasts and creators
- Create podcast and episode lists
- & much more
Episode Tags
Do you host or manage this podcast?
Claim and edit this page to your liking.
,Claim and edit this page to your liking.
Unlock more with Podchaser Pro
- Audience Insights
- Contact Information
- Demographics
- Charts
- Sponsor History
- and More!
- Account
- Register
- Log In
- Find Friends
- Resources
- Help Center
- Blog
- API
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More
- © 2024 Podchaser, Inc.
- Privacy Policy
- Terms of Service
- Contact Us