Prime Roots founder & CEO Kimberlie Le and I discuss her truly magical mushroom base, koji, which gives her protein its remarkable taste, texture, and nutrition.

Koji is able to synthesize its own amino acids to produce a complete plant-based protein at a tremendous rate, can be grown pretty much anywhere, and is a sustainability rockstar.

The Sustainable Food Videocast: new episodes most weekdays as long as California is under lockdown.

They air first on Patreon, second on Youtube (https://lnkd.in/gQx_Jkn), third on Linkedin (linkedin.com/in/ofc)

Podcast available at food.buzzsprout.com and in all major directories.