Jay Ashton, Sysco Canada
The Taste of Edmonton PodcastEpisodes
Episodes of The Taste of Edmonton Podcast
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What if your next hotel stay could be a gateway to the most sumptuous tastes of Edmonton? Join us as we pull back the curtain with Nicole Bray Jay from JW Marriott to uncover the hotel's unique relationship with the tantalizing Taste of Edmonto
Ever wondered about the power of the arts in revitalizing a city's economy? Join us as we sit down with Sanjay from the Edmonton Arts Council to discuss the resilience of Edmonton's art scene in the face of funding cuts and a global pandemic. G
Get ready for a fascinating encounter as we sit down with Nathan Lennie, the man behind Signal Security, a leading light in the private security sector. Nathan gives us a deep dive into his world, discussing the vital role his team plays at Tas
What do you know about waste management? Ever given a thought to the silent yet significant work that goes behind the scenes at major events? This episode uncovers the underappreciated realm of waste management with our special guests Brianna a
Ever wonder how volunteering and mentorship can truly transform lives? This episode will bring you face-to-face with the magic of giving back, as we chat with Jay, Mona, and Muhammad from Big Brothers and Big Sisters of Edmonton. Listen in as w
Get ready, food enthusiasts! We have an exciting conversation lined up with Steve Sandor, the editor of Edify Magazine, as we explore the magazine's fascinating evolution from Avenue Edmonton. We get into the nitty-gritty of how it transformed
Do you ever wonder about the magic behind the scenes at your favorite festivals and events? We sat down with Lars, the Director of Business Development at Special Events Edmonton, a company deeply interwoven into Edmonton's vibrant festival sce
Grab some popcorn and buckle up as we cruise through the fast-paced, adrenaline-fueled world of auto recovery with our guest, Brandon from Auto Rescue. From the high-tech complexities of transporting Teslas to the nitty-gritty of handling slash
Ever thought cabs are outdated and expensive? Let Eugene from Greater Edmonton Taxi Service shake up your perspective. He's not just a cab service provider, he's at the helm of a versatile transportation solution company, constantly evolving to
Ever wondered how seniors stay sharp and involved in their golden years? Join us as we sit with Dr. Rob, a vibrant representative from the Southwest Edmonton Senior Association (SWESA), who will open your eyes to the role of active senior commu
Sit back and get ready to be inspired by the heartening journey of River Bend Rocks with our esteemed guest, Dr. Rob Agustinus. In this episode, we give you an up-close look at this laudable organization's transformative work in fostering commu
Ever wanted to know what it takes to build and sustain a women's rugby club in a male-dominated sport? This episode offers an intriguing conversation with Lindsay from the Rockers Rugby club. She takes us through the journey of the club, which
What if you could see behind the scenes of a remarkable organization that's transforming young lives through a blend of social services, arts programming, and culinary training? Dive into our enlightening conversation with a representative from
How much difference can the right graphics and signage make to your brand's visibility and recognition? Get ready to uncover this secret in our enlightening conversation with Carly Dermott from Cowan Graphics. Carly gives us a unique insight in
Get ready to embark on an extraordinary gastronomic journey as we sit down with the second-generation owner of Hay Zeus, the game-changer in Edmonton's food scene since 1991. Through passionately introducing Latin American cuisine, the owner ha
Are you yearning for a burst of creativity or simply curious about the behind-the-scenes of the food industry? Get ready to satiate your appetite with our fascinating conversation with Des and Charlotte from Creative Hive. We're diving into the
Ever wondered what it takes to start a poke restaurant? Join us as Angela, the mastermind behind Splash Poke, embarks on telling her story of succumbing to the irresistible lure of the food industry, despite growing up swearing she wouldn't fol
Did you know syphilis is alarmingly on the rise in Alberta? Join us as we sit down with Catherine Broomefield, the Executive Director of HIV Edmonton, to shed light on this pressing public health issue. We journey into the heart of HIV Edmonton
Uncover the intriguing intersection of food, culture, and humanitarian work in an enriching conversation with Taj, the VP External of Global Medical Brigades. We journey with Taj through his love for food rooted in his Punjabi culture, with eve
Are you ready to embark on a culinary adventure with Stephen, the prolific chef and owner of Palm Grant, and Dominic from Food Safety? This week's podcast is a delightful blend of Iranian flavors and insightful discussions about the ever-evolvi
Do you ever wonder why some restaurants have a magnetic appeal, while others, despite great food, never quite make it? It could well be the magic of branding. Meet Lisa Reed, a stalwart in the marketing arena with an impressive three-decade-lon
Is the restaurant industry ever-changing, or are we just getting a taste of the future? Welcome to a hearty conversation with Bobby, the culinary wizard behind the Cheesecake Cafe. His story is like a well-cooked stew, simmered over the years -
Craving a flavorful journey? Brace yourselves as we plate up an incredible story cooked with delicious Caribbean cuisine and garnished with inspiring business success. We sit down with Kirk and Diya from IRI Foods, a beloved Caribbean restauran
Get ready for a unique and flavorful conversation! We sat down with David Riesling from McClennan Ross, a title sponsor at the Taste of Edmonton festival, a man who masterfully straddles the worlds of law and gastronomy. With decades of experie
Step into the smoky world of barbecue with Ray, the pit master from Taste of Edmonton! He's not just your average backyard griller - he's a sauce king, a wizard of the smoke, and a two-time champion of the Best Smoke of the Western Canada War.
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