As the weather in the UAE gets a little bit chilly, it’s the time we start to look to comfort food to keep us warm and give us a much-needed boost. Whether it’s the time-honoured Sunday roast, a pot of deep, spicy curry, good old fish and chips, or a sticky pudding, we all have our favourites, and we want to hear yours. Joining at the table today are James MacDonald, Head Chef at Tom Aiken’s Pots Pans and Boards at JBR, Riath Hamed, the one and only honey explorer and Founder of Balqees Honey, plus food writer, keen eater, photographer and blogger at MyCustardPie, Sally Prosser.