In this week’s episode,

I feature Sushi Mahana in North Vancouver.

I talk about the Vancouver Croissant Challenge.

I feature the Sakura Afternoon Tea at Five Sails Restaurant.

I talk about the Vancouver Chowder Challenge.

I do a feature on Cockney Kings Fish & Chips in Kitsilano.

I feature the Cherry Blossom Tea at Notch 8 Restaurant.

I talk about the new Tiffy Cooks cookbook by Penguin Canada.

I feature Bahubali Biryani House recently opened in Delta.

I feature Talavera Mexican Coffee Shop in the Riley Park neighbourhood.

I feature recently opened The Hestia Veggie in the Westend.

Lastly,  I feature my interview with Yuki Aida.

Follow me on Instagram, TikTok and X @Vanfoodster as well to visit VancouverFoodster.com for everything food in Vancouver and beyond.