Guest: Ben Camer-Pesci

Host: Tarkjot Kaur 

In this episode of Cultivating the Future, host Tarkjot Kaur turns the microphone around to interview fellow Murdoch University PhD student Ben Camer-Pesci, exploring the interdisciplinary world of phycology and its emerging role in sustainable agriculture and bioproduct development.

Now in the second year of his PhD, Ben’s research spans multiple disciplines, bringing together marine ecology, chemistry, ruminant nutrition and bioproduct generation to investigate how algae-based systems can contribute to more sustainable production pathways. The conversation highlights how cross-disciplinary research is opening new opportunities to connect marine science with agricultural innovation, particularly in areas such as livestock nutrition and value-added bio-based products.

Alongside his research, Ben shares his passion for teaching and mentoring the next generation of scientists at Murdoch University, as well as the experiences that shape his life beyond academia, including diving and running.

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