It’s snack time, but make it inclusive. That’s exactly what Denise Woodard did when she founded Partake Foods, a line of cookies and breakfast mixes that also happen to be gluten-free, vegan, non-GMO and free of the top nine allergens. Join us as we dive into Denise’s journey and discover how Partake is championing food inclusivity.Learn more about your ad choices. Visit megaphone.fm/adchoices
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