Bio: JULIE'S EATS & TREATS COOKBOOK: Easy, Family-Friendly Recipes from a Midwestern Mom (out 5/21/24) by Julie Evink, creator of the popular food blog Julie’s Eats & Treats, which reaches millions each month. She’s known for her no-fuss recipes that use pantry staples, yet are bursting with flavor. This cookbook contains her favorite recipes that are easy, family-friendly hits. Whether you’re a beginner in the kitchen or an experienced home cook, Julie's Eats & Treats Cookbook is going to be your go-to when you need an easy, yet delicious recipe. Julie lives in Minnesota with her husband, Jason, and three kids.
Website: https://www.julieseatsandtreats.com/about-me/
Cookbook:https://www.amazon.com/Julies-Eats-Treats-Cookbook-Family-Friendly/dp/B0CQRXJSRF
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Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!
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Bio:
The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more.
Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium
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