I chat with Justin Townsend from Harvesting Nature all about braising techniques and some of the sweet nectar braising creates...broths and stocks.
Cooking wild game
Cooking shanks
Cooking Ribs
*If you enjoyed today's episode please subscribe/follow now to not miss the next episode. I would also appreciate a 5 star review on apple podcasts. Thank you all for listeningWilderness Athlete Promo code: huntinghubRidge Patrol: Clint10Outdoor Call Radio App: https://www.theoutdoorcallradio.com/Connect with Clint Whitley
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