From the hearty Madeira to the fine Château Margaux, wine has a long and important history for presidents’ palates and life in the White House. Even during times of Temperance and Prohibition, as well as the temporary hold on social events during Covid, the serving of wine and its use as a tool of protocol and persuasion managed to persevere.

Stewart McLaurin, president of the White House Historical Association, interviews Frederick J. Ryan about the new edition of his book published with the Association, “Wine and the White House: A History.” Sitting in the wine cellar at The Jefferson, a hotel located just blocks from the White House, Stewart and Fred talk about the unique role wine plays in presidential entertaining and social diplomacy. 

This episode showcases the features of the new edition which has chapters on all the presidents from Washington to Biden, explores several of the favorite vintages served at the White House, highlights the art of giving a toast, and pages of menus from historic White House gatherings.