Episode #13: Barbera, from Monferrato to California
Released Thursday, 13th August 2020
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Episode #13: Barbera, from Monferrato to California
Episode #13: Barbera, from Monferrato to California
Thursday, 13th August 2020
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This is a deep dive into all things Barbera wine with Paul Robinson of Bottivino and Pietro Buttitta of Prima Materia. We held a 2-hour online tasting that generated a lot of discussion and questions as people tasted along. Paul handles the sommelier perspective and historical angle in Italy while Pietro discusses the California history, vineyard life with Barbera, and how it acts and ages in the winery. There are many approaches, and Barbera is one Italian grape that can be pretty compelling in California as well!
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The Wine Insider - vineyards, winemaking, and the business of wine
Take a deep dive into the wine world through specific grapes, winemaking, winery and vineyard life, the wine business, and occasionally food and culinary talk with winemaker, wine consultant, and former chef Pietro Buttitta. Learn more about me and my wine consulting at www.pietrobuttitta.com or try my wines by visiting www.prima-materia.com. CheersJoin Podchaser to...
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