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The Champs-Elysees
(Sourced from Epicurious)

• 1 1/2 ounces Cognac, such as A de Fussigny
• 1/2 ounce Green Chartreuse
• 3/4 ounce fresh lemon juice
• 1/2 ounce simple syrup
• 1 few dashes of Angostura bitters
• lemon slice or peel for garnish

In a cocktail shaker, add all the ingredients and ice. Shake and strain into a chilled cocktail glass. Garnish with a slice or twist of lemon.

https://www.epicurious.com/recipes/member/views/champs-elysees-cocktail-50173188