At this year's Blas na hÉireann Irish Food Awards in Dingle, ThinkBusiness met Blas na hÉireann's founder Artie Clifford, food writer Trevis Gleason, head of Food & Drink at Bank of Ireland Lucy Ryan along with food entrepreneurs from Art of Grate Food, Velo, St Tola and Crust & Crumb to discover Ireland's food and drink renaissance first-hand. 

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