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For the Love of Authoring Books, Food, & Freelancing

For the Love of Authoring Books, Food, & Freelancing

Released Wednesday, 2nd August 2023
Good episode? Give it some love!
For the Love of Authoring Books, Food, & Freelancing

For the Love of Authoring Books, Food, & Freelancing

For the Love of Authoring Books, Food, & Freelancing

For the Love of Authoring Books, Food, & Freelancing

Wednesday, 2nd August 2023
Good episode? Give it some love!
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Meet Hannah Howard, writer, author, editor, cheese maven, and old work friend of Alex's from the grocery industry. As Alex and Nicole venture into freelancing, LLCs, and maybe even book publishing, our conversation could not have been more perfectly timed. From Hannah's post-college journey through restaurant management training to mommyhood and balancing freelance writing about all things food and parenting, join us for a conversation on bravery, balance, community, and cheese... don't miss Hannah's desert island cheese recommendation!
Shout-outs:


- Learn more about Hannah and her current projects >

- Cheeses referenced: Hook's Cheese Company, La Tur (a soft-ripened cheese), Uplands Cheese, Murray's Cheese

- A little bit about NYC's quintessential Upper West Side original market, Fairway Market >

- Read more on Bon Appetit about Hannah's Desert Island Cheese >

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