I thoroughly enjoyed this conversation with Kutina. Kutina is a Tanzanian American woman who moved to the US in her childhood and has maintained strong ties with her home country. The dynamic woman who is also a stationary in the US food and restaurant industry, take us behind the scenes of some of your favorite restaurants. In this episode we become a little more intimate with service and the mechanics of dining and food appreciation. Some of the topics we explore are
MUST TRY RESTAURANT IN NYC BY KUTINA Uncle Boon, Thai (Michelin Star Restaurant) Roberta , Pizza The Lobster Club (The fish is shipped directly from Japan daily) Dead Rabbit (Cocktails and the menu is presented in form a storybook) Mombar, Egyptian Restaurant ( Vibes is as if you are eating in the owners house) Connect with Kutina - @tanzamerican
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