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Dissecting Ragu` alla Bolognese with Tina Prestia

Dissecting Ragu` alla Bolognese with Tina Prestia

Released Wednesday, 25th November 2020
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Dissecting Ragu` alla Bolognese with Tina Prestia

Dissecting Ragu` alla Bolognese with Tina Prestia

Dissecting Ragu` alla Bolognese with Tina Prestia

Dissecting Ragu` alla Bolognese with Tina Prestia

Wednesday, 25th November 2020
Good episode? Give it some love!
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Join us to hear Tina Prestia break down Ragu` alla Bolognese after she analyzed 50+ recipes and directly tested several of them. What ingredients are non-negotiables? What ingredients can be optional? What are most definitely a no-no?

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Thoughts on the Table

Hi! I'm Paolo, the author of Quatro Fromaggio and Other Disgraces on the Menu. This is Thoughts on the Table, an audioblog on food and food culture, with a special eye on the difference between the so-called Italian Food and the real food of continental Italy.

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