In this session you will learn the basics on how to create compelling concepts, find great partners, build a team that is set up for success. After doing record business at Three Dots and a Dash, Julian went on to run several restaurant concepts for Tartine in LA, SF, and Korea. We will touch on techniques to run high volume and increase your revenue.  He will share the secrets of how to navigate contracts to set your business up correctly and protect your work.

Sour Peche Kid

• 1 1/2 oz Sipsmith Gin
• 3/4 oz lime
• 1/2 oz Dekuyper Peachtree Schnapps
• 1/4 oz Dekuyper Apple 
• 1 1/2 tart apple cordial (see below)
• Egg white

Method: combine ingredients and dry shake 
Add ice and shake until cold. Double strain and garnish with lime twist, sour patch kids and a tiny sprinkle of Malic acid

Tart Apple Cordial

6 oz Apple juice
1/4 tsp ascorbic acid ( to mitigate browning)
1/2 tsp malic acid 
2 Tbs sugar 
Juice apples and combine ingredients.