In this special episode, I talk with seven Indigenous people working in the food industry about how they are being affected by COVID-19. On the show: Nico Albert, executive chef of Duet Restaurant Crystal Wahpepah, owner of Wahpepah’s Kitchen Spring Alaska, owner of Sakari FarmsInez Cook, owner of Salmon n’ BannockZach Johnston, writer and editor at UproxxKelsey Ducheneaux, owner of DX Beef Michelle Crank, executive director of communications for Navajo Gaming Enterprise