Thanksgiving is a lie. In this episode I talk with three Wampanoag women about Thanksgiving and how colonization effected their foodways. We’ll also talk about the awesome work they’re doing in their East coast communities to educate and revitalize Wampanoag food. Guests are chef Sherry Pocknett from Sly Fox Den Restaurant, Danielle Hill, educator and cultural consultant with Heron-Hill LLC., and Talia Landry, production coordinator for Mashpee TV.