For centuries, the humble potato has graced our tables and senses, whether as a creamy puree or through the sizzle as they hit the pan on a stove, transforming into golden, crispy delights.

Beyond its kitchen-related uses, this unsung hero of the culinary world has played a pivotal role in historical events, science, and even sparked controversy.

Let’s pay a tribute to this edible tuber and then bite our next wedge.

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