Tuesday April 13, 2021

This week, Emma interviews Taylor Hurley and Jacqueline Sun, co-founders of Brassi, a plant-based cauli-oat breakfast company that prioritizes eating a nutritious breakfast with a "sneaky" vegetable. Taylor and Jacqueline talk about the ups and downs of starting their food company during a pandemic, all while still being Seniors at the University of Michigan.

In this episode we discuss...

- The courage of starting a side hustle and business while still in college during the pandemic

- Finding a business partner and co-founding a company

- Overcoming the fear of putting yourself and your product out-there

- The day-to-day life as student entrepreneurs, and Taylor and Jacqueline's favorite products atm

Resources:

- Interested in Brassi? Check out www.eatbrassi.com . 

- Follow @eatbrassi on IG for incredible recipes .

- Check out Taylor's blog www.livelytay.com or follow her on IG @lively.tay

And as always, make sure to connect with me on IG @todaystwenties or on my website www.todaystwenties.com .