“Pressure Cooking and Edible Charcoal” with Michelin-starred chef, Glynn Purnell
Released Friday, 20th December 2019
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“Pressure Cooking and Edible Charcoal” with Michelin-starred chef, Glynn Purnell
“Pressure Cooking and Edible Charcoal” with Michelin-starred chef, Glynn Purnell
Friday, 20th December 2019
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We visit Purnell’s restaurant in the heart of Birmingham to meet the 'Yummy Brummie' himself, Glynn Purnell, who has held a Michelin star for over ten years. We explore the similarities between the life of an elite dancer and that of a chef working at the very top of his industry.
Along the way Glynn reveals his new-found love of ballet as well as his inclusion in the mafia...
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Tom and Ty Talk
Opening the doors to one of the world's most revered art forms, Birmingham Royal Ballet dancers Tom Rogers and Tyrone Singleton explore the world of ballet and beyond as they question the unanswered, delve into backstage life and discuss the pressures and pleasures of what they do.All views expressed are the participants' own.Join Podchaser to...
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