#18 What's UP! Bonus Segment 03 feat. Rochelle Still, Jan Meyer, and Channing Salava
#18 What's UP! Bonus Segment 03 feat. Rochelle Still, Jan Meyer, and Channing Salava
#18 What's UP! Bonus Segment 03 feat. Rochelle Still, Jan Meyer, and Channing Salava
Stay up to date on all the latest in the Food Upcycling world with your hosts Kevin May and Rochelle Still. In this segment we also feature a bonus preview of an upcoming episode featuring Jan Meyer and Channing Salava talking with us about their company Upcycled Grain Project.
Follow us on Instagram @toogoodtowaste_podcastThanks to our sponsors:NETZRO, SBC - www.netzro.usUpcycled Food Association - www.upcycledfood.orgProduced by Hi-Fly'n Productions www.hiflyn.comProducer | Host: Kevin MayAssociate Producer: Amy GilbertCreative Development: Sue MarshallCo-host & Content Contributor: Rochelle Still
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From The Podcast
Too Good To Waste
Exploring the creative and innovative ways people are upcycling food and food by-products that would otherwise be wasted. 40 million tons a year of unused and wasted food = a huge opportunity for feeding our planet and helping the environment! Come along on the journey as we meet the folks throughout the food supply chain who are saving food and making a positive impact! You'll want to try it!!Produced by Hi-Fly'n Productions www.hiflyn.comKevin May - Executive Producer and HostAmy Gilbert - Associate Producer, writer, upcycled food bakerSue Marshall - Creative developmentJoin Podchaser to...
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