Insect farming and other ways to reduce food waste and help save the planet.

Our guests

• Dr William Clark, bioeconomy expert at Zero Waste Scotland;
• Laurence Webb, responsible sourcing manager at Tesco;
• Rosie Jack, market and events manager for Bowhouse food hub in Fife.

 In this episode, we explore the fascinating future of food. 

We talk to Zero Waste Scotland’s bioeconomy expert, Dr William Clark, who probably knows more than anyone in Scotland about how Scottish insect farms can help to produce the sustainable food supply we need - reducing waste and emissions and creating green jobs too. 

Tesco joins us to explain why the UK’s largest supermarket is keen on insect farming too as part of growing efforts to help combat climate change by working with its suppliers to make customers’ shopping far more sustainable.

Fife food and drink hub, Bowhouse, also drops in for a chat about how as a small, Scottish business it’s working with Zero Waste Scotland and local food producers to make a big difference to food waste. 

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