A commercial fisherman turned kelp and oyster farmer, Bren’s award-winning book, Eat Like a Fish, shows us how our oceans offer up a scalable solution to our global climate crisis.Breaking down the walls between land and sea, learn about Bren’s

Ep.6 Andy Cato: Grain

Jun 18th, 2021 49m 30s

In this episode, Andy answers the question we get asked the most when it comes to regenerative agriculture: could it feed the world? With his own 100 hectare arable farm in Gascony, his regenerative farming model — Wildfarmed – and the French

Ep.5 Dan Barber: Democratising Flavour

Jun 2nd, 2021 49m 54s

Like us, Dan Barber is on a mission to raise the bar on flavour as he shakes up the way food is grown for good. You might know him from the award winning Netflix series Chef’s Table, where he showcased the efforts of farmers, ecologists and nut

Ep.4 Alice Waters: Slow Food Activist

May 19th, 2021 39m 12s

Listen in to the second half of Franco's conversation with Alice Waters: chef and founder of Chez Panisse, pioneer of The Edible Schoolyard and slow food activist. They cover how the schoolyard project has evolved as it's expanded nationwide,

Ep.3 Alice Waters: An Edible Education

May 12th, 2021 37m 57s

This week it's a titan of the slow food movement: Alice Waters. From dinners for friends at Chez Panisse to taking activism to the classroom with The Edible Schoolyard, her living legacy's making serious dents in the food system. Covering too m

Ep.2 Nicole Masters on Soil Health

Apr 28th, 2021 44m 6s

Episode 2 of Transform the Food System — our brand new podcast series — is streaming now. This week we’re speaking to the author of For the Love of Soil and Director of Integrity Soils, Nicole Masters. With boundless knowledge of life in our

Ep.1 Magnus Nilsson on Flavour

Apr 14th, 2021 40m 7s

Magnus came into the spotlight as the innovative head chef at Fäviken — the progressive 24 seat restaurant in the Swedish countryside that drew international acclaim before closing in December 2019. His book, Faviken 4015 Days, Beginning to End

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Welcome to Transform the Food System

Apr 13th, 2021 55s

The food system is opaque. When we start to unpack it, we find that it’s broken and taking its toll on the earth, its people and our economies. When just 15¢ of every dollar spent on food goes back to the grower, and industrialised agriculture

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