Travel by the Pint; about great beer
Episodes
Episodes of Travel by the Pint; about great beer
Mark All
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We wrap up our fourth season with a glimpse of Omaha Nebraska's growing Craft Beer scene. Our first stop is at Infusion Brewing Company, and swing by Beer Corner USA.Infusion Brewing Company6115 Maple StreetOmaha, Nebraskahttp://infusionb
This week we wrap up our visit to Ore Dock Brewing Company with an overview of their building renovations. With the help of local artists, they are able to exploit many of the building's original features, converting an industrial garage into a
We're back in Marquette, Michigan this week, with part one of our visit to Ore Dock Brewing Company. Afterward, we learn about the history of the iron mining industry in the Upper Peninsula of Michigan.Ore Dock Brewing Company114 Spring Str
The Vierling Restaurant & Marquette Harbor BreweryNo. 119 South FrontMarquette, Michiganhttp://www.thevierling.comMarquette Maritime Museum and Lighthouse300 North Lakeshore Boulevard
Marquette, Michiganhttp://www.mqtmaritimemuseum.com
In today's episode, we visit Domaine Acer in Auclair Quebec Canada, where they apply some of the same principals behind mead production to create a line of fermented maple syrup beverages. Later we highlight a few of the events at the upcoming
TBTP 0404 Blackrocks Brewery and Waterfall WeekBlackrocks Brewery owners David Manson and Andy Langlois offer valuable insights into the transition from homebrewer to professional, in part two of our interview at this Marquette Michigan brewer
On part one of our visit to Blackrocks Brewery in Marquette, Michigan, we meet owners and founders David Manson and Andy Langlois and learn about what inspired these avid homebrewers to go pro. Later we swing past the Black Rocks geologic forma
On this episode of Travel by the Pint, we stop by Little Apple Brewing Company in Manhattan Kansas for a chat with Head Brewer Kris Bruzina. Later we visit the Flint Hills Discover Center.Little Apple Brewing Company1110 Westloop
Manhattan
Season 4 begins with a visit to a beer festival in Quebec City, Canada, and we take a stroll around the walled city of Old Quebec.Festibière de Québechttp://www.festibieredequebec.com/enLes Chemins Invisibles in Quebec Cityhttp://www.cir
We asked craft brewers we featured in Season 3: "What beer first got you excited about craft beer?" Responses reveal a lot about the brewers, and the heritage of the craft brewing tradition in the United States.Answers provided by:John Moore,
We asked craft brewers we featured in Season 3: "Do you know any good beer jokes?" WARNING: This episode contains material that may not be workplace friendly.Answers provided by:Joe Mohrfeld, Head BrewerOdell Brewing Co., Fort Collins COD
We asked craft brewers we featured in Season 3: "If you were marooned on a desert island, and a crate of beer washes ashore, what do you hope is inside? And it can't be one of your own."Answers provided by:Steve Hershberger, Rob Caputo, Sean
We asked craft brewers we featured in Season 3: "What is your fondest beer related memory?"Answers provided by:Steve Hershberger, Rob Caputo, Sean O’Connor, PartnersFlat12 Bierwerks, Indianapolis INDavid Blossman, PresidentMark Wilson, B
We asked craft brewers we featured in Season 3: "What is your fondest beer related memory?"Answers provided by:Bryan Simpson, “Spokes Model” New Belgium Brewing, Fort Collins COJohn Moore, Owner/BrewerBarley John's Brew Pub, Ne
We asked craft brewers we featured in Season 3: What is your favorite beer and food pairing?Answers provided by:Eric Bratrud, Co-Owner and Head BrewerEstes Park Brewery, Estes Park COGustavo Vale, Head BrewerThe Herkimer Pub & Brewery,
We return to Oklahoma for a visit with Eric Marshall, brewmaster and founder of Tulsa's Marshall Brewing Company. Later we learn about Oklahoma humorist Will Rogers.Marshall Brewing Company618 S. Wheeling
Tulsa, Oklahomahttp://marshallbre
Today we visit one of Louisiana's newest breweries, Tin Roof Brewing Company. The Baton Rouge brewery, founded in late 2010 by partners Charles Caldwell and William McGehee, creates beers that reflect the active outdoor culture and cuisine of L
In this episode of Travel by the Pint, we sit down with Zach Prichard, fourth generation of Pete's Place in Krebs, Oklahoma, an Italian Restaurant that has been brewing and selling a traditional Choctaw recipe beer for approximately 70 years. T
In part two of our visit with Alan Knight, brewmaster at Waiheke Island Brewery in Auckland, New Zealand, Alan discusses how he operates a commercial brewery on an island without a reticulated water supply and sewage system, characteristics of
In our first international episode, we're in New Zealand chatting with Waiheke Island Brewery brewmaster Alan Knight. In part one of our interview, we learn how he developed his beer menu to complement the locale, and the unexpected beer style
Karlos Knott, founder and brewmaster of Bayou Teche Brewing produces four year-round beers that are uniquely formulated to celebrate the region's Cajun heritage, and pair well with Creole and Cajun cuisine. We spend a morning with founder and b
A good friend of mine describes the Grand Lake area, on the western slope of the Colorado Rockies, as God's Country. It is stunningly beautiful, with crisp clean air, and a thousand excuses to be outside enjoying all of it. This week we grab a
Lb's Brewmaster Gerald Wyman takes a different approach to brewing than you might expect from a brewery in the "middle of nowhere" in the flyover state of Kansas. But the lengths that he goes to (including trucking in the brewing water ) has ga
Situated in Michigan City, Indiana near the Michigan state line, ShoreLine enjoys a year-round following both from locals and visitors to the Indiana Dunes National Lakeshore. We sit down with Sam Strupeck, brewer and founder of ShoreLine, to
In the conclusion of our visit to Odell Brewing Company, we learn about the brewing philosophy of head brewer Joe Mohrfeld, how a professional brewery uses a pilot system, and their experiments with the brewing process. Later we stop by Colorad
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