345 Italy's Decadent Desserts; Respecting the Pasta; Food Markets of Paris

Released Saturday, 16th November 2013
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Italian food expert Fred Plotkin delves into the local dessert specialties of Italy, and tells us where you can find the best gelato in the entire country. A guide from Sicily advises us how not to upset the "food police" when eating your pasta. Also, we'll get an overview of the dozens of neighborhood food markets you can shop at in Paris. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

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53m 30s

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