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The Cowboy Way and the Color Line by The Heist

The Cowboy Way and the Color Line by The Heist

Released Monday, 11th December 2023
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The Cowboy Way and the Color Line by The Heist

The Cowboy Way and the Color Line by The Heist

The Cowboy Way and the Color Line by The Heist

The Cowboy Way and the Color Line by The Heist

Monday, 11th December 2023
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Episode Transcript

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2:00

Today, they're full of beef cattle.

2:03

Like most Black ranchers in Oklahoma, Nate

2:05

raises animals for meat. There

2:08

are dozens of cows grazing in

2:10

ankle-deep grass and galaxies of flies

2:13

following them around wherever they go.

2:16

Nate pulls up in a truck and steps out

2:18

wearing a wide-brimmed cowboy hat, a

2:20

long-sleeve denim button-down, Wranglers,

2:22

work boots, and brown leather

2:25

cap. Oh, it's already getting

2:27

sticky. This part of

2:29

eastern Oklahoma is where the South

2:31

meets the mythic Western frontier. And

2:34

Nate tells us we're right by an important

2:37

historical marker. See these cows on the hill

2:39

here? Just on the

2:41

side of the road. That's the Georgia

2:43

line. The Georgia Line is an

2:45

area where Black migrants from the

2:47

deep South settled. Like

2:49

other migrants, they came in search of

2:51

land and opportunity, but they

2:54

also came to escape Jim Crow. Nate's

2:56

family made that move in the

2:58

early 20th century up from Georgia

3:00

and Louisiana. So this is a

3:04

family in Jefferson. Been

3:07

at it for years. So this

3:10

is what we call G-line Ranch. So we

3:12

run three miles to

3:14

the west. G-line is

3:16

Nate's ranch. And

3:19

today, he's vaccinating and deworming his

3:21

cattle. It's a family affair. He's

3:23

got his whole extended family, as in

3:26

kids, brothers, nieces, and nephews, here

3:28

to help out. They

3:32

get the cows into a kind of

3:34

assembly line and walk them towards a

3:36

big yellow metal shoot. We're

3:39

gonna bring them to the squeeze shoot and

3:41

give them the mades. Each

3:43

cow moves through to the end where his

3:45

head gets locked in so it can't move.

3:48

Then Nate vaccinates it with

3:51

a massive, massive syringe. And

3:54

Nate's eldest son puts a deworming paste,

3:56

a white watery liquid, in its mouth

3:58

before setting it in. lose me. Everybody

4:04

has a role in the work, which Nate

4:06

reminds the kids when they sneak off to

4:09

take a break. This

4:13

is grueling work, especially

4:15

in this 100 degree heat. Everyone's

4:18

sweating right through their shirts, but

4:20

it's fun too. It's family time.

4:24

Nate radiates this joyful exuberant

4:26

energy, even hours into handling

4:28

one angry, spitting

4:30

cow after another. This

4:33

is his element. It's going good

4:35

for a hot, sunny,

4:37

cold day. I

4:39

know what you got some ears. Yeah,

4:42

we gotta, gotta

4:44

enjoy it. It'll

4:46

work for you there. You gotta know

4:49

how to do your time. You know

4:51

what I mean? You have fun out here? Oh

4:53

yeah. You hear some of the crap

4:56

talking going on. You ain't gonna get away with

4:58

nothing out here. Yeah.

5:02

Everybody wants to tell somebody something. That's

5:05

just kind of cowboy way. Nate

5:07

talks about the cowboy way a

5:09

lot. Sure. It's

5:12

about making hard work more fun, but

5:14

it's also more serious than that. It's

5:17

a common creed in this part of the country, a kind

5:19

of morality, a way of living life, being

5:22

connected to the land, to nature, and

5:24

to the ancestors who are here before

5:26

you. It's a code,

5:28

cowboys like Nate follow to

5:31

live with un-bendable integrity,

5:33

courage, and self-respect

5:36

to show up on a Saturday morning in a

5:38

hundred degree heat to care for your herd. We

5:40

don't like it ourselves getting in this kind of

5:42

weather, but just

5:44

have the cowboy way, you just got to do what you got to do. And

5:47

for Nate, keeping the cowboy

5:49

way alive has been a battle.

5:55

I'm April Simpson and from

5:57

the Center for Public Integrity.

6:00

This is season 3 of heist.

6:05

This season, heist by the

6:07

U.S. government, was land and

6:10

wealth from America's black

6:12

farmers and ranchers. One

6:14

city found that black farmers lost $326 billion

6:17

in land in the 20th century alone. That's

6:26

more than the entire GDP of Chile

6:28

or Colombia. I

6:30

started reporting on rural issues five years ago,

6:33

which led me to writing about agriculture. I

6:36

grew up in rural America, but I'm not a

6:38

farm kid. So it's

6:40

only through my reporting I learned

6:42

about the long, documented history of

6:44

government discrimination against black farmers and

6:46

ranchers. That

6:49

discrimination has largely been at the hands

6:51

of the U.S. Department of Agriculture, the

6:54

USDA. It

6:56

was established by President Lincoln during the

6:58

Civil War and grew to serve

7:00

all farmers and ranchers to help them

7:02

keep their businesses alive through droughts

7:05

and storms and market crashes so

7:08

that they can feed the country. And

7:10

government support has arguably become more

7:12

important as agriculture has become more

7:14

challenging. Land costs

7:16

have soared. Inflation has

7:18

driven up the cost of equipment and

7:21

supplies. And big corporations have come

7:23

to control much of the industry. It's very hard

7:25

to be a small player. I

7:31

first heard about USDA discrimination

7:33

from elder farmers. And

7:36

over the decades, there have been

7:38

congressional hearings on reports about it.

7:41

But I started to wonder whether it's

7:43

still going on today. That

7:46

led me to a quest for data from

7:48

the USDA that could help us see how

7:50

the department is treating black farmers. And

7:53

it led me to Nate Bradford.

7:56

His story is both extraordinary

7:58

and ordinary. story

8:00

about how Nate went to the USDA

8:02

for help, but instead

8:04

met obstacle after obstacle, nearly

8:07

killing his ranching business. A

8:10

story that shows how a history

8:12

of discrimination looms over Nate

8:14

and other young, black

8:17

ranchers. On

8:30

another hot Oklahoma summer day,

8:32

Camille and I are driving to Nate's house,

8:34

which is two left turns and about 16

8:37

miles outside of his hometown,

8:39

Foley. We pass a

8:41

large prison on the way. A highway

8:43

sign warns us hitchhikers could be

8:45

escaped inmates. Others

8:48

tell us we're near tribal nations. Turn

8:50

off the two lane highway and the roads are mostly

8:53

dirt or gravel and littered

8:55

with roadkill. Green

8:57

hills roll into the horizon and

8:59

cattle lie in whatever shade they can

9:01

find, desperate to avoid the sun. There

9:04

are horses here and there and lots

9:06

of farmhouses. Some

9:09

look abandoned and others look brand new. We

9:12

see a sign with Nate to dress on it

9:14

and the letter B for Bradford. Nate's

9:17

house is at the end of a

9:19

winding gravel driveway. Nate's

9:22

house is a really neat, thoughtfully

9:24

decorated farmhouse. There are

9:26

times by the front door, flower pots,

9:28

a sleepy dog, and

9:30

as I knock on the door, I notice a beautiful

9:33

wreath hanging on it. Soon

9:35

enough, Nate opens the door with

9:37

a big smile. Good morning. How

9:40

are we doing? Good, how are you? I've been out

9:42

this morning. Come on in. I've

9:46

talked to Nate dozens of times over the past

9:48

few months and I'm struck by how different

9:50

he seems today. Much

9:52

more relaxed. I'm on

9:54

vacation. It's

9:57

about good as it's gonna get. Education

10:00

means he's only doing ranch work Normally

10:03

to make ends meet Nate works nights at

10:05

a gas plant an hour away He

10:09

uses time before or after shifts and

10:11

his weekends to work on the ranch

10:14

His sons have often helped him me and

10:16

my boys, you know No, John would come in

10:18

but get started on a Friday. We just finished

10:20

on Sunday about 10 o'clock There

10:23

was a net go to school on Monday morning We

10:25

were chasing cows, you

10:27

know working cows moving cows Today

10:30

he's relatively well rested

10:33

and eager He

10:40

carefully takes off his work boots once

10:42

we step inside and walks us into

10:44

his dining room Which has warm

10:46

maroon walls and a maple table that

10:48

we all sit around It's

10:52

my chair Nate

10:56

and I have had dozens of conversations, but

10:58

this is one of the first times we're

11:00

meeting in person And he

11:03

wants to check in about what exactly we're here to

11:05

do. I Would say

11:07

one more you guys go We'll

11:10

show you our goals is to do what? Our

11:13

goal. Yeah This

11:18

would like to see Well,

11:24

I'd say I want to Tell

11:26

a good story like a real story that

11:29

hits on a lot

11:31

of the systemic problems That

11:34

we know exist in

11:36

the USDA and just in agriculture Yeah,

11:41

what do you want what's your goal? man,

11:43

my goal is to We're

11:46

full-time ranchers of my goal is to you

11:48

know I get

11:51

you know the message out there. There's

11:54

a lot of people going out of business right

11:56

now Nate

11:58

grew up in Bole a black regardless

14:00

of race, do have off-farm

14:02

jobs. Still, there

14:05

are ranchers who pull this off. And

14:08

Nate's been working towards that goal for the last

14:10

20 years. It's

14:13

put a strain on his finances

14:15

and his relationships. But

14:18

for all the hours, years he's put

14:20

in, the ranch still

14:22

hasn't made enough money for Nate to quit his job.

14:26

And the clock is ticking for Nate. He's

14:28

not going to keep working at it forever, just

14:31

until he turns 50, which is about

14:33

six years away. When

14:35

I turn 50, I'm

14:38

going to look at this deal with

14:41

a whole other set of glasses. I don't wanna lose

14:43

my family. And I

14:45

don't wanna lose no more friends by

14:48

being buried so deep in

14:51

this deal. But you ain't

14:53

got time to

14:55

be on earth, you know what I mean? Just to be

14:57

normal. I can't run like this for

14:59

20 years, 20 more years, right? How

15:02

we gonna make it happen, you know what

15:04

I mean? It's almost looking possible. I

15:07

think my heart is getting tight. I think

15:09

I'm about it. A lot

15:12

of pressure. But,

15:16

you know, gotta

15:19

make a way. The

15:21

way I see it, there are two

15:24

major forces that have made it seem

15:26

impossible for Nate to succeed as a

15:28

rancher, no matter how many

15:30

hours he and his family put into the business.

15:33

They're headwinds I hear about from people across

15:36

the country, and they're the

15:38

key to understanding why black farmers and

15:40

ranchers have been losing land and wealth

15:42

at such a devastating pace. The

15:45

first big force is the transformation of

15:47

the American cattle industry. The

15:50

US is the world's largest producer

15:52

of beef, but many

15:54

smaller ranchers have been squeezed out

15:56

by four companies that control most

15:59

of the. houses that ranchers

16:01

sell to. Ranchers used

16:03

to be able to do one thing to

16:05

survive. If they had land

16:07

suitable for grazing, they could run a

16:09

cow-calf operation, raising cows, breeding

16:12

them and then selling the calves

16:14

or the adult animals at a stockyard. But

16:18

now, ranchers have to do a

16:20

lot more to stay in the game.

16:22

Nate has a term I really like for this, the Walmartification

16:25

of ranching. Walmart,

16:29

it sold a lot of cheap stuff, but

16:31

what they brought in food,

16:34

clothes, toys, tires,

16:36

auto center. That's

16:39

where ag is now. If you

16:41

think you're going to do, you might

16:43

just specialize in a cow-calf deal, but

16:45

ain't going to be enough money to sustain this

16:48

business that's got to where you

16:50

have to do everything of it. We are

16:53

doing that and still not sustaining. You're

16:57

listening to an episode of The Heist

16:59

on True Crime by Indie Drop-In. We're

17:01

going to take a quick break. This

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now back to this episode of The

18:34

Heist. Here's

18:39

our property. It's 160 acres. We built this in 2003. To give us

18:41

a sense of everything he's

18:49

added to his operation, Nate's walking

18:51

us around G-Line. Here on G-Line

18:53

Ranch, what all we do, a little

18:55

bit of everything. His cattle are at the

18:58

center of his business. His

19:00

income grows for every pound he can put on

19:02

the animals. Goal is to get him

19:04

to a thousand twelve hundred pounds. Yeah,

19:07

which is, takes about a 16

19:10

month process. Keeping

19:12

his cattle healthy with the kind

19:14

of deworming and vaccinations we saw

19:16

gets him a higher price and

19:18

a bigger profit. Because those

19:21

animals, because they know the

19:23

death rate, the sickness rate

19:25

is greatly declined. Raising the

19:27

cattle means buying feed too.

19:30

For all the acres Nate owns, not all of

19:33

it is suitable for grazing. He's

19:35

got to supplement it with hay. So

19:38

Nate started farming hay as well while

19:40

also trying to improve more of his land

19:42

for grazing. It

19:44

all takes a lot of equipment and a

19:46

lot of time. It's 24-7, you know.

19:49

I tell my job, my boys,

19:51

that it's a place open 24-7.

19:54

So there's something to do around

19:56

here all the time. But

19:58

selling hay and raising, breeding,

20:01

and selling cattle. It

20:03

hasn't been enough to make Q-Line consistently

20:05

profitable. The money

20:07

coming in has an outweighed the costs of

20:09

paying for its land, maintaining it, and

20:12

buying equipment and feed. So

20:15

Nate decided to make a big

20:17

move towards Walmartification by

20:20

selling beef directly to customers.

20:24

Trying to sell straight from my farm to

20:27

the plate type of deal. We're selling G-Line

20:30

beef. So, you know, me

20:32

and my wife started this, started doing this about

20:34

2010. We

20:38

didn't really have much success. And

20:40

the internet wasn't as popular. And

20:42

so we've gotten, you

20:44

know, right now, our whole family is

20:47

involved. And so it's a lot bigger and better

20:49

deal now. Everybody's involved and help

20:51

them sell G-Line Ranch

20:54

beef. But selling

20:56

beef to customers is totally different

20:58

from selling animals at a stockyard.

21:01

It means Nate needs to be a marketer too. So

21:05

Nate's gotten into TikTok. He's

21:07

using it to build the Q-Line Ranch. He

21:11

posts videos of life as a rancher, getting

21:14

a cow's head unstuck from a hay

21:16

ring, joking about buying

21:18

feed during a drought, dancing

21:21

with his kids at the corral, cutting

21:23

off a cow's ingrown horn. That

21:26

one has over 4 million views. I

21:30

use, it's called a OB cable,

21:34

used for like amputating your leg because it

21:36

makes a good sharp cut. She

21:38

actually kind of relaxed and

21:40

was like, oh, I just feel so much better. I

21:43

know you're doing what I need. You know

21:45

what I mean? And so- Nate's great at

21:47

TikTok. His videos are

21:50

funny, surprising, and really charming.

21:53

I can see how it would make someone want

21:55

to support him and buy Q-Line beef. One

21:58

of my favorite things about his video- videos are the

22:00

music pairings, like he has

22:02

one about deer hunting paired with these

22:05

lyrics. I wouldn't wait forever,

22:07

just shoot your shot. TikTok

22:10

is a place for Nate to show the

22:12

countless skills that go into ranching, to

22:15

talk about the things that make it hard to

22:17

survive in the industry, and to promote everything

22:19

Keyline is doing. He

22:22

posts videos of cooking with Keyline

22:24

beef, bailing hay, and working on another

22:26

project the family has taken on, processing

22:29

deer meat out of a semi-trailer behind his

22:32

house. It's

22:34

another product line for Keyline,

22:36

another potential income stream. One

22:39

of Nate's sons came up with the idea when he

22:41

realized there was nobody else doing it nearby. Hey,

22:44

Dad, they don't have

22:46

anywhere for deer processing. I

22:49

think we need to get a deer processing. Go

22:52

on over, what can you do? So

22:55

I come across a deal with

22:57

this 52-foot semi-trailer. So

23:02

this semi-trailer has a cooler in front of it,

23:04

and we process deer out of it. We

23:07

make summer sausage, and we're

23:09

going to look at making some other stuff, maybe

23:11

do some deer jerky, jerky

23:14

sticks or something. My son wants

23:17

to do because people had

23:20

a strong interest, and they liked our product. So

23:22

it was like, hey, why not? Another

23:25

product line, another potential source

23:28

of income, and also

23:30

more work. Nate

23:34

and his family do all the labor

23:36

on the ranch. Keyline

23:38

is a product of their skills, ideas,

23:40

and hard work. Unlike

23:43

larger ranches, Nate doesn't have other

23:45

employees to count on. Despite

23:49

all that, Nate's dream lives on. He

23:51

still imagines what his life would look like if,

23:54

one day, all that work made the ranch

23:57

really successful, and all the labor he did was to

23:59

make sure that he was successful. labor wasn't just on him

24:01

and his family. I

24:03

know I have this house here, but I would

24:05

like to cross the street and

24:07

go to the backside and build a new house on

24:09

top of the hill back there

24:11

and, um, have

24:14

a ranch foreman stay in this house

24:16

here. Help me see about the

24:18

ranch. That's

24:20

what, that's what the dream would be. Sounds

24:24

nice. Is

24:26

this business kind of isolating sometimes?

24:30

Um, I would say it's

24:32

really isolating. Um, you know, everybody kind of goes

24:34

through the same thing, but it's, um,

24:37

so it's, I say it's kind of spiritual. It's

24:39

cause you just said, uh, you

24:42

at the mercy of whatever, you know,

24:44

God has to provide, you know what I mean? Um,

24:47

you know, it's not, it's not manmade. Uh,

24:49

this is all about mother nature. Um,

24:52

you can't get closer to God, you

24:54

know, then in, in this business. Yeah.

24:59

Mother nature definitely has a strong hand

25:01

in the agriculture business, but

25:04

farmers and ranchers can get support

25:06

to survive droughts, bad winters, and

25:08

brutal storms. The

25:10

US department of agriculture is supposed to

25:12

help people with that and much more.

25:15

But for Nate and many other

25:17

black farmers and ranchers, getting

25:19

the help they need from the USDA has

25:22

become another battle. More

25:25

after the break. The

25:48

USDA offers farmers and ranchers subsidies

25:50

and loans to help them whether

25:53

agriculture is tough and unpredictable

25:55

economics. The subsidies

25:58

are often direct payments. help

26:00

farmers recover after something like a

26:02

natural disaster or to

26:04

get them through the disruptions of an

26:06

unexpected event like the COVID-19 pandemic. USDA

26:11

loans are a crucial lifeline too.

26:14

A lot of what farmers and ranchers need to

26:16

start and run a business, animals,

26:19

acres of land, big

26:21

equipment like tractors, is expensive.

26:25

It requires a big investment.

26:28

Often it requires a loan. And

26:31

if you're a rancher or farmer, you

26:34

may not be able to borrow from a regular bank. Most

26:37

don't have an agricultural lending

26:39

department or they might see

26:41

it as too risky if

26:43

you have a low credit

26:46

score or little experience or

26:48

because agriculture is so unpredictable.

26:50

Instead, you go to the part

26:52

of the USDA that manages loans, the

26:55

Farm Service Agency or

26:57

FSA. The

26:59

FSA is the primary

27:01

lending agency for family sized

27:04

farms that can't get credit

27:06

anywhere else. But

27:09

the idea is that eventually once a

27:11

farmer or rancher's business is stable, they

27:13

will be able to move to a

27:15

business loan with a commercial bank. In

27:19

a typical year across the country, the

27:21

FSA issues about ten billion

27:24

dollars in loans. FSA

27:28

loan officers are supposed to

27:30

understand the economic realities of

27:32

agriculture. That revenue can be determined

27:34

more by the whims of mother nature

27:36

than the abilities of farmers. Maybe

27:39

your calves, you in a drought year, your

27:42

calves come in, they win 380

27:44

pounds instead of 480 pounds and now you need

27:47

to hold them three months

27:52

to precondition them and

27:55

allow you to sell at a

27:58

higher market. you're

28:00

looking in the situation like, well, I'm short.

28:03

Well, the cow ain't gonna have

28:05

another baby till next year. Loan

28:07

officers are trained to understand a situation

28:09

like that and to respond with flexibility

28:12

and support. But the response

28:14

often depends on the office and its

28:16

leadership. And

28:18

black farmers and ranchers have not had the

28:20

kind of help that white people have had.

28:23

The USDA has a long documented

28:26

history of discrimination against black

28:28

ranchers. Nate

28:31

knew about that history. His dad

28:33

says he experienced it directly and had lost

28:35

land and wealth as a

28:37

result. I was already kind of

28:40

known what I was up against. You know

28:42

what I mean? When

28:45

Nate was starting out, he needed an

28:47

FSA loan for cattle and another to

28:49

buy some land. But he

28:51

was wary. It was not going to help

28:53

me fill in the blanks. I

28:56

knew I had to know how to fill it

28:58

out. So what made

29:00

my situation better than my dad's situation

29:02

was I was

29:05

more educated than my dad. It

29:08

took two years, but in 2000, Nate

29:10

was approved for an FSA loan to

29:12

buy cattle. He then got

29:14

another loan to buy land. But

29:17

in the long run, those loans would

29:19

threaten his business, his land,

29:21

and his home. How would

29:24

I, I cannot say

29:26

this. So it's kind of like

29:29

the farm service agency is kind of like

29:32

you got this got this molester guy in

29:34

the family that you know you don't want

29:38

nobody to be around. But

29:40

he's part of the family and you got to deal

29:42

with it. That's the

29:44

way I went into FSA.

29:47

I mean, I knew I was

29:49

dancing with the devil. This

29:56

season, we're going to follow Nate's

29:58

struggle with FSA. and

30:01

our struggle to get government data that

30:03

could help us really understand how Black

30:05

farmers and ranchers are being treated by

30:07

the FSA. Whether

30:10

the systemic discrimination faced by generations

30:12

of Black farmers and ranchers is

30:14

still at play today. Because

30:17

this isn't just a story about

30:19

Nate and G-Line ramps, USDA

30:22

discrimination has had an

30:24

enormous impact on American agriculture.

30:28

In 1910, Black farmers held

30:30

between 16 and 19 million

30:33

acres of farmland. But

30:35

according to the latest census of agriculture, in 2017,

30:38

they owned just over 2.5 million acres of active

30:40

farmland. That's

30:46

around an 85% decrease. As

30:50

Nate struggled to hold on to his land,

30:52

he's also learned about the broader history of

30:54

Black farmers and ranchers. And

30:57

it's made him even more determined to succeed.

31:01

They came out of slavery,

31:03

and after 1920, 1921

31:05

was a tough race ride and industrial change, you know what

31:07

I mean? The

31:12

world was changing. Dust Bowl rolled

31:15

up. They

31:17

all declined, and the numbers just declined

31:19

off. But how did the

31:21

people gain so much coming

31:25

out of slavery? And now that

31:28

it just was going down, I can't sit here and

31:30

just watch it. For

31:32

many Black farmers and ranchers, their struggles

31:34

with the FSA aren't just about a

31:37

loan or a piece of land. Or,

31:40

in Nate's case, realizing a dream.

31:43

Rural Black life, rural

31:46

Black agricultural life, has

31:48

its own traditions, its own

31:50

place in American culture. Nate

31:53

is part of a very particular

31:55

kind of the cowboy way, one

31:58

that he thinks is worth preserving. We

32:01

do a lot of things in the United States. We

32:03

don't shoot the American Eagle. We don't

32:05

kill it. We don't,

32:08

you know, stuff that's about

32:10

to be extinct, those animals we

32:12

save them. All I'm saying is we

32:14

save a lot of stuff in the United States. You

32:17

know, what is the bad thing about

32:19

saving a black rancher? Next

32:24

time on the heist, Nate

32:26

faces his first big obstacle as a

32:28

rancher and doesn't get the

32:30

support he needs from the SSA. I just

32:34

wasn't, in his eyes, worthy

32:39

of, you know what I mean?

32:42

I've been counted out. Stereotypes.

32:49

This season of the heist is hosted by

32:51

me, April Simpson, and

32:54

brought to you by the Center for Public

32:56

Integrity. This episode

32:58

was written and produced by Camille Peterson.

33:01

Our team

33:03

includes Kiara Powell, Wilson

33:05

Sare, Sarah Nicks, Kechel

33:08

Williams, Daniel Donald, McNelly

33:11

Torres, Matt DiRanzo,

33:14

Jamie Smith-Hopkins, Lisa

33:16

Yannick Litwiller, Ashley

33:18

Clark, Vanessa Lee, Charlie

33:21

Dodge, and Janine Jones. Our

33:25

fact checker is Peter Newbit.

33:28

This episode was mixed by Louis from

33:30

Story Art. And

33:32

this podcast was produced in partnership with

33:34

the McGraw Center for Business Journalism at

33:36

the Craig Newmark Graduate School of Journalism

33:39

at the City University of New York.

33:42

Special thanks to Rural Advancement

33:44

Foundation International USA. Thanks

33:58

again for listening to 2 Indie

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