It's all about convenience in today's world, and the evolution of the restaurant industry reflects that. We'll discuss how various segments (fast food, fast casual, casual, and full service) are trying to pull business from each other.

We also discuss how grocery operators and restaurant delivery services are finding clever ways of getting into the game.

As Millennials are gaining more buying power, the foodservice industry is finding creative ways to cater to them. Older generations--while they may roll their eyes at Millennials--are becoming more open to the conveniences that they demand. After all, all generations benefit from increased convenience in the food industry.