In this episode of TrustTalk, Professor Emerita at New York University, Marion Nestle, a prominent advocate in the field of food politics and public health, discusses her journey and insights into the food industry, trust in our food system, and the intersection of food, health, and sustainability. Growing up with a radical background, Marion was influenced by values of fairness and equity, which she carried into her career, initially trained as a scientist before shifting focus to nutrition and food systems. She critiques the food industry's prioritization of profit over public health and highlights the essential need for government intervention and public support to address the disparities in food access and the impact of food production on the environment.

Marion discusses the challenges of feeding a growing global population and the misalignment between food companies' profit motives and the need for sustainable, healthy food access for all. She advocates for a more diverse and regulated food industry to ensure environmental sustainability and public health. Addressing the controversy surrounding GMOs, she criticizes the food industry for eroding public trust through lack of transparency and misrepresentation of GMOs' role in feeding the world.

She underscores the importance of sustainability in the food system and the obstacles faced due to the industry's resistance to practices that may reduce profit margins. She encourages governmental pressure on the food industry to adopt better practices for the greater good. Discussing food choices, Nestle emphasizes the simplicity of maintaining a healthy diet through sensible eating habits and advocates for government and societal efforts to combat obesity by transforming the food environment.

Finally, Marion addresses the need for focused research on making healthy foods accessible and sustainable, highlighting the importance of addressing climate change through food production. Her ongoing commitment to writing and research reflects her dedication to improving food systems and public health. The interview illuminates the complexities of trust, food politics, and sustainability, emphasizing the need for informed action and advocacy to foster a healthier, more equitable food system.