John Robert Sutton zooms in with L.A. radio host Swedish Egil, to break down the benefits of pine nut milk from Siberia and his quest to bring this healthy dairy alternative to the U.S. He also shares his best tips for fellow travelers during this pandemic. And fresh from his search for BBQ sauce in Memphis, John lists the foods Elvis loved (and one that he hated!)

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About TRUTH IN FOOD

TRUTH IN FOOD connects you to the stories behind well-sourced food from places around the world, and the people who make it happen.  The program is hosted by John Robert Sutton - a global food importer, food archaeologist, author, and speaker.  John travels the globe looking for the hidden gems that have been overlooked by corporate companies – food that is shared by generations of families, culture, and tradition.

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TRUTH IN FOOD is presented by Sutton Selects - an international marketing company dedicated to discovery and distribution of original and authentic products from around the world.  This podcast is produced by Swedish Egil in Los Angeles, California.

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Subscribe to the podcast or watch the full video version at SuttonSelects.com.

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c2020 Sutton Selects. All rights reserved.