Jonathan and Ben review fish and chips from Churches Mansions . They also interview Sofia from Churches Mansions.
They talk about The Candy Boat and Baked On Board .
They also have their weekly STEM Challenge set by Chris Ridge from Air Products.
Boys Bake Off:
Ingredients
Method
1. Butter and line a 30cm x 21cm tin. Preheat the oven to 180C/160C fan/gas 4. Break up the chocolate with the butter and melt in the microwave on medium for about 5 minutes, stirring halfway through.
2. Beat the sugar and eggs in a bowl. Stir in the melted chocolate, add the flour and beat well. Pour into the tin and bake for 40-45 minutes, or until the top looks papery and feels slightly wobbly. Leave to cool in the tin.
3. If you're making the topping, break up the chocolate with the butter and melt in the microwave on medium for about 1 minute. Stir until smooth then spread over the cake. Dust with icing sugar and cut into squares.
FOR THE ICE CREAM
Method
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