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An interview with Marsia Taha & Bertil Tøttenborg of Gustu

An interview with Marsia Taha & Bertil Tøttenborg of Gustu

Released Friday, 5th June 2020
Good episode? Give it some love!
An interview with Marsia Taha & Bertil Tøttenborg of Gustu

An interview with Marsia Taha & Bertil Tøttenborg of Gustu

An interview with Marsia Taha & Bertil Tøttenborg of Gustu

An interview with Marsia Taha & Bertil Tøttenborg of Gustu

Friday, 5th June 2020
Good episode? Give it some love!
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In this episode, your hosts Chris and Ken speak to Marsia Taha and Bertil Tøttenborg of Gustu, the Bolivian restaurant founded by Danish gastronomic entrepreneur Claus Meyer. The four talk about Bolivian wine, the restaurants mission to connect with rural communities and producers, and more.

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