Cathy Pieters, director of Cocoa Life, Mondelēz Interntional 10-year, $400m sustainability intiative, discusses learnings from the Cadbury and Oreo maker's sustainability programme and how it is marketing ethical products.

Episode Seven - Sustainable Food & Drink Podcast - hosted by Lumina Intelligence analyst Oliver Nieburg.

For the accompanying text article visit ConfectioneryNews.

Listen to free on-demand webinar for Lumina research findings and a Q&A with Cathy Pieters: COCOA SUSTAINABILITY: SELLING ETHICAL CHOCOLATE ONLINE WITH SDG IMPACT​​.

Visit Lumina Intelligence Sustainability for more on cocoa, coffee, tea and palm updates.