For our twelfth episode, Brian Moeljadi joins C.W. Moss to experience new vegan ingredients from Japan. This experience is part of the ‘Gunma Vegan Project’, a food-focused Japanese-government initiative to expand veganism in and outside of the

11. Pizza Party Power with Jesse Mullenix

Feb 17th, 2020 50m 41s

For our eleventh episode, Jesse Mullenix joins C.W. Moss to share his wisdom for making the perfect pizza dough (20:00), how to get the marinara right (27:56), and what ingredients we can't stop using on pies at home (46:08).

10. Building Beautiful Bars and Restaurants with Derek Kistner

Jan 27th, 2020 57m 50s

For our tenth episode, C. W. Moss is joined by architectural builder Derek Kistner who talks about constructing hundreds of bars and restaurants, mistakes that people make when building spaces (25:30), and connecting a restaurant with their sto

9. Our Favorite Meals & Stories of 2019; Jesse’s Family-Altering Experience with The Game Changers

Jan 20th, 2020 1h 17m

For our ninth episode, C. W. Moss is joined by Jesse Mullenix and Alex Irit. Jesse talks about his gripping experience with the documentary Game Changers and how it effected him and his family. Next, they talk about their favorite stories (18:4

8. Beer Snobbery, Corporate Brewery Takeovers, & Recording While Drunk with Podcaster Jeff McAuliff

Dec 28th, 2019 37m 49s

For our eighth episode, vegan-food lover C.W. Moss talks with beer podcaster Jeff McAuliff. We hear about what he thinks makes a great brewery (12:24), beer-vs.-wine snobbery (20:30), and the dangers of live recording while drinking for his pod

7. Japan’s Vegan Olympic Dreams and Intimate Dumpling Dinner Parties with Chef Kajsa Alger

Dec 19th, 2019 1h 6m

For our seventh episode, vegan-food lover C.W. Moss talks with Chef Kajsa Alger. We hear about her life and work directing culinary at places like Veggie Grill, and how she’s helping Japan get vegan-friendly for the 2020 Olympic games through t

6. Cookbooks: Our Five Favorites & Deconstructing What 'Vegan' and ‘Plant-based’ Mean

Nov 27th, 2019 1h 46m

Vegan-food lover C.W. Moss talks with carnivorous chef Jesse Mullenix about their five favorite cookbooks, how religion has touched veganism, and which vegetarian cookbook Jesse has seen in many restaurant kitchens. Later, Alex Irit joins them

5. Mezcal and Mole: A Year in Oaxaca with Jesse Mullenix

Nov 13th, 2019 1h 46m

For the fifth episode, vegan-food lover C.W. Moss talks with carnivorous chef Jesse Mullenix about his time in Oaxaca, Mexico. Jesse talks about drinking the finest mezcal from a gas can (1:10:50), radish festivals (53:25), exploring the massiv

4. Vegan Mac & Cheese Majesty with Avocadamama's Taylor Solomon and Nathaniel Perales

Nov 4th, 2019 56m 39s

For our fourth episode, vegan-food lover C.W. Moss talks with Avocadamama's Taylor Solomon and Nathaniel Perales about what's it's like to veganize an American classic, when mac and cheese isn't mac and cheese, and what it's like to be a pop-up

3. Hot Sauce Extravaganza with Jesse Mullenix and LA’s Top 5 Vegan Sandwiches with Aaron Jupin

Oct 18th, 2019 1h 23m

For the third episode, vegan-food lover C.W. Moss and carnivorous chef Jesse Mullenix simmer on hot sauces, Jesse talks about his family’s first experience with the Impossible (40:18), and artist Aaron Jupin joins C.W. to compare his top 5 vega

Our second episode! Top Vegan News, Disney Goes Vegan, the Joy and Pain of Food Pop-Ups

Oct 7th, 2019 1h 34m

For the second episode, vegan-food lover C.W. Moss and carnivorous chef Jesse Mullenix discuss Mickey and Minnie Mouse going vegan, Jesse tells us it takes to do pop-up food (31:15), and Alex Irit joins C.W. and Jesse to talk about the “Seafood

Our premiere episode! Top Vegan News, Who's the Next Bourdain, Best Food Shows

Aug 15th, 2019 1h 36m

For the inaugural episode, vegan-food lover C. W. Moss and carnivorous chef Jesse Mullenix discuss the Impossible Burger going nationwide, Beyond meatballs galore, what made Anthony Bourdain so special, how acid might have jump-started veganism

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