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Vegan Life Magazine Podcast

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Vegan Life Magazine Podcast

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A weekly Vegan, Food and Lifestyle podcast
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Vegan Life Magazine Podcast

Prime Impact

Vegan Life Magazine Podcast

Claimed
Episodes
Vegan Life Magazine Podcast

Prime Impact

Vegan Life Magazine Podcast

Claimed
A weekly Vegan, Food and Lifestyle podcast
Good podcast? Give it some love!
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Episodes of Vegan Life Magazine Podcast

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We have gathered our favorite French and Belgium Vegans to discuss French Patisserie so you can indulge in the finest vegan recipes without needing to rummage around for your passport. Michelin Chef Alexis Gauthier and Belgian Pastry Chef Danie
Hone your barista skills and celebrate the irresistible flavour of a home brew in this week’s coffee episode. Jake sits down with coffee royalty, George Howell, Ralf Rueller and Jesse Hartman, to discuss their journeys of how they got into coff
Foraging experts Anton Petrov and Mitch McCulloch join Jake to talk about the ins and outs of foraging. Like always our listeners have got in touch with their food related questions such as ‘Where are good places to forage in Britain’ and ‘Are
This episode Jake discusses a different side to vegan food, the side that makes us strong! He sits down with Ella Magers and Mariam Al-Jarallah two experts in this field. They will show you how eating a plant based diet can fuel you and can tea
Jake sits down with Radhi to discuss Ayurveda and what it means to live an Ayurveda lifestyle. If you know nothing about Ayurveda this is a good place to start. Radhi goes through everything you need to know from Prakruti and Vikruti to all fou
If you thought eating outside should only happen in the summer months, think again! Listen to expert chefs as they share their guide to creating a charming outdoor eating experience to enjoy with friends and family. Let’s celebrate eating outsi
In this episode we find out how to eat the rainbow from our plant based chefs - Niki Webster, Bettina Campolucci Bordi and Dom Hammond. You will find out how to jazz up your soups, steam your veg and what dressings to put on your salads. questi
Our last episode from the Desert Island Dishes specials and we are finishing this chapter with a fantastic guest - Labour MP Kerry McCarthy. In this episode Kerry lets us in on what vegan food they serve at the House of Commons and what it has
Do you want to get creative over the bank holiday weekend and try some delicious vegan bakes, well we are here this week to help you out! This episode is for everyone from beginner bakers all the way up to advanced so grab your piping bag and s
Genesis Butler sits down with Jake to discuss her desert island dishes. Genesis is a 15-year-old environmental and animal rights activist and one of the youngest people to ever give a TEDx talk. She went vegan at the age of 6 and has earned num
When it comes to comfort, British recipes are the culinary equivalent of a big ol’ hug. This episode seeks to celebrate the best of British ingredients and cooking from some of the greatest chefs this country has to offer, Rishim Sachdeva, Jack
This week we have a vegan power-house joining the Vegan Life podcast. She is a chef, author, YouTuber and TV personality… the wonderful Rachel Ama! In this episode you will hear Rachel’s bacon tempeh horror story her Caribbean feast and some gu
Jake sits down with Matthew Kenney to discuss his Desert Island Dishes on our regular featured episode. We hear about 5 foods that Matthew can’t live without and also some little tricks of the trade along the way. By the end of this episode, yo
Do you want to know where the food you eat comes from and the origins and stories behind these ingredients? We are joined by an expert panel; Paige Curtis, Abhilasha Chandak and Seren Charrington-Hollins, three women from diverse backgrounds sh
We are back with our Desert Island Dishes format and this week we are joined by Keegan Kuhn who is the award-winning co-director of the acclaimed documentary films Cowspiracy, executive producer for What The Health and executive producer fo
What defines a spice is not always straightforward. Spices may be roots, bark, seeds, buds, and fruits. Spice allows us to elevate any dish from bland to gourmet and in this episode, we promise that you will find out everything you need to k
In this episode, you hear about Mathew Pritchard’s top foods that he just can’t live without and the stories and memories that surround these foods; stories that involve a mushroom dealer in a service station and his tales from the open water.
This episode is filled with delicious bread recipes and some inspired methods from both guests, as they re-invent some of our doughy favourites. You will hear about the lockdown trend - sourdough! A listener who is in need got a 45-year-old
Lucy lets us know from the off that she was an incredibly fussy eater as a child and that her parents let her eat almost anything "as long as she was eating’" However, that doesn’t stop her sharing some seriously yummy food in this episode, fro
What do you think the future holds for veganism and the food we eat? Do you want to know what goes on behind closed doors? Listen this week as our experts (who are keeping abreast of what is going on in the vegan market) share with you some jui
This year we are bringing you amazing vegan guests on a new format which will be out every other Friday – Desert Island Dish’s. We start this week with the amazing activist, actor, writer and podcaster, Evanna Lynch. Evanna’s professional caree
A brand-new year and maybe a brand-new start and if you are new to veganism or still on your transitioning journey from dairy to soya, then welcome as we have some ideas for you, sit tight, you can totally do this! We have the best people possi
We are joined this week by three fantastic guests Chef Day Radley, Laura Gaga and Niki Webster. Vegan Life magazine podcast talks all things leftovers! Discover inventive ways to ensure that nothing goes to waste this year. We promise you that
Strap yourselves as we are spoiling you this Christmas with wall to wall recipes for you to try this year. Not to mention the incredible guests we are treating you with. So, get cosy with a mulled wine pop your headphones in and listen now! Our
This Christmas would like us to rescue your Moscow mule? Or help with your spicy bloody Mary? This week we are taking a look at drinks, zero proof and alcoholic. And we are blessed to have some of the best mixologists and creators in the world
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