Step into the culinary theater as Adam Gomes, the visionary behind Via Brazil Steakhouse, joins us for a captivating session at the chef's table. With a tale that weaves through the bustling streets of New York City and settles in the heart of Las Vegas, Adam brings to life the story of a family-owned gastronomic gem. Experience the dedication it takes to thrive in the competitive landscape of Summerlin, where only the most tantalizing of flavors and the warmest of welcomes endure. Adam's commitment to hands-on leadership and fostering a deep bond with patrons courses through our conversation, offering insights into what transforms a meal into a memory.

Venture behind the scenes where the art of menu curation comes alive – a dance between innovation and tradition, driven by the feedback of those who matter most: the staff and the customers. Adam takes us through the journey of selecting the succulent picanha and the crafting of empanadas that burst with authentic Brazilian zest. The alchemy of cocktail creation is revealed, where inspiration can spark overnight, and a new enchanting elixir finds its way to the menu. As for the road ahead, Adam imparts the wisdom of adaptability and the allure of expansion, while holding true to the family values that have been the cornerstone of Via Brazil's success. His narrative is an invaluable compass for aspiring restaurateurs charting their own paths, reminding us that an unshakeable belief in oneself and an openness to learn is the secret sauce to lasting achievement.