In this episode, Calum speaks to Faye about his mission to help people to cook easy and accessible vegan food they actually want to make that is healthy.  By his own admission, he’s relevant thanks to social media, though has gone from strength to strength, from being part of the Plantboiis collective to releasing his first cookbook.   In this conversation, Calum and Faye discuss topics, such as:  Why he felt it necessary to call Jamie Oliver “dad”.   The difference between being a chef and a cook – Calum is resolutely in the second category (for now)   Not taking himself too seriously  His first cookbook and its creation  Being part of the Plantboiis collective   Veganism and masculinity   Appearing on The Great Cookbook Challenge   Find out more on Calum here: About Our Show   Listen now by clicking the play icon below. We’re also on , ,  and .   Get the latest episode, straight to your mobile device or computer. It’s automatic and completely free.   Copyright owned by Viva! Bristol 2023. Not for re-use without our written agreement. All featured music and content used by permission. Produced by Faye Lewis for Viva!.   This podcast is sponsored by Viva! partners, ; an ethical insurance broker making positive changes in the natural world by helping wildlife and nature charities.