Today I speak to Trish Davison.  Trish and her husband Steve recently packed up everything to move from the Sunshine Coast to Tasmania to open  Hamlet Downs Country Accom, at 50 Gully Road,  Fentonbury.  

Trish has  ten years in the food industry, and can boast four successful brands:
Burma In Ya Belly, 
The Bear and the Ladle, 
Hamlet Downs Country Smallgoods 
and Hamlet Downs Country Accom. 

She is also the proud recipient of two 'Snails of Approval' from the International Slow Food Convivium.  She is a multi award winner in Sydney Royal Fine Food and also the Royal Tasmanian Fine Food. 

Trish and Steve are loving the seachange and are now playing 'hostlife' growing thier own produce, raising organic pigs and making smallgoods and charcuterie and finally realising the dream of hosting gourmet Long Table Lunch Burmese French Fusion.

www.hamletdowns.com

 Facebook :  Hamlet Downs Country Accom 

 Insta is also @hamletdownscountryaccom

 @hamletdownscountrysmallgoods

 @thebearandtheladlegourmetfoods

Support the show