We're back! Waking Up in Reno has returned. After a Covid forced hiatus, we are back up and running with a whole new format and great upcoming lineup of guest. Check out what's been going on with us and what's in store!In this episode we give a

Episode 7: Marilyn York

Dec 17th, 2020 1h 54m

Men's Rights Family Law Attorney in Reno, Nevada; and, creator of edgy/controversial Men's Rights commercials. www.marilynyork.netAuthor of "Ask Marilyn", a Family Law Advice Column featured in the Reno Gazette Journal

Episode 6: Joey Gilbert

Nov 3rd, 2020 53m 11s

Listen as Joey discusses his views and experiences with COVID-19, local politics and more.Be sure to follow Joey Gilbert on social media:FacebookInstagramTwitterAlso be sure to follow your hosts online!Kyle Archuleta -@kyle_archuleta_renoFaceb

Episode 6: Mark Bruno

Jun 18th, 2020 46m 19s

Mark Bruno, co-founder and Chief Operating Officer of Tahoe Hydroponics, is one of the best cannabis cultivators in Nevada. Learn more about Tahoe Hydroponics Co (THC) and discover where to purchase by visiting their site: Tahoe HydroponicsFo

Episode 5: Eric Edelstein

Mar 12th, 2020 33m 29s

Eric joined the Reno Aces in June, 2013 after 10 years with the Double-A affiliate of the Kansas City Royals, working in Wichita and Northwest Arkansas under the ownership of Rich Products Corporation. In his first six seasons at the helm, the

Episode 4: Bud Gaugh

Feb 27th, 2020 44m 17s

We were incredibly grateful and honored to have our latest guest of Waking Up in Reno, Bud Gaugh, the founding member and drummer of Sublime.Learn more about the Sublime Mexican Lager by AleSmith here: AleSmith Sublime Mexican Lager

Episode 3: Zach Bunnell

Feb 13th, 2020 23m 47s

To learn more about Zach Bunnell and/or to book private lessons, check out below:Facebook: https://www.facebook.com/zach.bunnellTwitter: https://twitter.com/bunnz2bunnzInstagram: @bunnellz

Episode 2: Mark Estee

Jan 30th, 2020 25m 37s

Mark Estee is a community leader and nationally recognized chef, dedicated to building a thriving restaurant culture upon fresh, local and seasonal ingredients. An advocate for the slow food movement, Estee crafts international dishes with the