On today’s episode, I sit down with 3rd generation owner, Chad Wilson, of the much cherished Slaton Bakery in Slaton, TX. We chat about the history of how the bakery came to be, how his family became involved, and how he took it to the next level by going BIG in his hometown of Slaton.  It was a fascinating conversation about small business growing pains, hopes for the future and the sweet successes 96 years have brought them and the community! Thank you Chad, for your time, your tortillas and the terrific conversation! It’s just a 15 minute ride… so hop in your car, take the kids and your foodie friends, and head to the Slaton Bakery!  South Plains sweetness awaits you!