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West Coast Cookbook and Speakeasy - Tarrytown Chowder Tuesdays 20 Sept 22fa

West Coast Cookbook and Speakeasy - Tarrytown Chowder Tuesdays 20 Sept 22fa

Released Wednesday, 21st September 2022
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West Coast Cookbook and Speakeasy - Tarrytown Chowder Tuesdays 20 Sept 22fa

West Coast Cookbook and Speakeasy - Tarrytown Chowder Tuesdays 20 Sept 22fa

West Coast Cookbook and Speakeasy - Tarrytown Chowder Tuesdays 20 Sept 22fa

West Coast Cookbook and Speakeasy - Tarrytown Chowder Tuesdays 20 Sept 22fa

Wednesday, 21st September 2022
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays!

Starting off in the Bistro Cafe, the national security threat posed by the Proud Boys began long before the January 6.

Then, on the rest of the menu, House Democrats are voting this week to overhaul the 19th century Electoral Count Act; damage assessments have begun in flooded remote Alaska villages; and, a parts shortage has forced Ford to cut its third quarter earnings forecast.

After the break, we move to the Chef’s Table where South Korean prosecutors asked Interpol to issue a fugitive alert for the founder of Terraform Labs after the $40 billion crash of the firm’s cryptocurrency; and, Prime Minister Liz Truss dashed any hopes for Brexiteers with an admission that a UK-US free trade deal is not going to happen for years.

All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.

Bon Appétit!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”

- Ernest Hemingway
"A Moveable Feast"

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Show Notes & Links:

https://www.dailykos.com/stories/2022/9/20/2123970/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Tarrytown-Chowder-Tuesdays

Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

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From The Podcast

West Coast Cookbook & Speakeasy

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays!Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spirited discussions at the "Chef's Table" with politicians, pundits, celebrities, musicians, authors, filmmakers, academics and leaders of the New Media. Bon Appétit!First a road manager and occasional back-up singer for the rock group, Cottonmouth in the mid-70's, Justice Putnam then re-emerged with the Laguna Beach Free Poets briefly, part of the Los Angeles Art/ Performance/ Poetry/ Dance/ Punk movement during the early 80's. He then performed solo shows, as a member of Meta-4 and later with Chris Watkins of Hoi Poloi and also Preacher Boy & The Natural Blues, as well as with Jimmy McAllister of Rabbit Choir at such venues as Gorky's in Los Angeles, Beyond Baroque in Santa Monica, Cafe du Nord and Biscuits and Blues in San Francisco, Freight and Salvage and The Bison Brewing Company in Berkeley, The Sweetwater in Mill Valley, and also at music festivals in France, Belgium, Germany, California and Oregon. His poetry and prose has been published in Elektrum Magazine, Vol. No. Magazine, American Poetry Anthology, Literatus World Review, Berkeley Daily Planet and other academic, small press, print and online journals.A scholar-athlete in his youth, Justice Putnam worked as an orderly, an emergency room technician, a Roustabout and a Production Operator at an oil refinery. He taught History and English in private schools briefly, while coaching football and track. He was a fruit and vegetable inspector for the California State Department of Agriculture and a stone mason building free standing moss stone walls in Marin and Sonoma Counties. He has been a theater light designer, an actor, a surfer, deep-sea fisherman and a Grinder on a racing yacht. He was the co-host with the chanson francaise impresario, Simon Dray, on his "Fm/French Connection Bistro Radio" broadcast from KUSF 90.3 in San Francisco for over a decade.Justice has also traveled around the world, living for short times in France, Italy, Japan and Mexico.Archives of West Coast Cook Book & Speakeasy can be found in the Netroots Radio Archives on the Internet Archive:https://archive.org/details/@netroots_radioBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

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