Working from home means being within easy reach of the fridge and food cupboards. In this episode we talk to culture and food writer Dale Berning Sawa about cooking great meals quickly and easily, and how to maintain a healthy relationship with the kitchen when stuck within arms reach of it at home. 

Dale berning Sawa:

• https://www.daleisloup.com/

Simple healthy meals:

• https://www.theguardian.com/food/2020/apr/30/lunch-25-delicious-dishes-quiche-quesadillas

Pickling and preserving:

• https://www.theguardian.com/food/2020/apr/28/how-to-pickle-bottle-and-preserve-almost-everything

For more #WFH tips and resources check out http://wfhpodcast.com 

What do you do to keep yourself fed and healthy when working from home?  Let us know! We’d love to talk to you about it! Email us at: [email protected]  

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