I speak for myself when I say that I am always looking forward to my next meal. This episode with Gianni, you will learn why. We speak to Gianni about his day to day at Wheelhouse Boston where he works as a line cook delivering scrumptious burgers and sandwiches to hungry Bostonians daily and we also talk about his meal prep and delivery service: Chef Boy-ar-Gee; which he began during the pandemic. Being a former roommate of Gianni it was great to catch up and share a quality conversation.
If you would like to get more insight into the culinary genius that is Gianni - follow him on Instagram at: @chefboyargee2
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