Hello, everyone, this is Virginie and this is episode zero of What Gets You Cooking. 

I am launching this podcast today to create a community around the food we eat. 
I would like to share with you what we do to make it easy and more simple when cooking.
This is really about interviewing the people who work around food from chef to Food Bank, to cooking school to farmers, to help us simplify the food and to share our perspectives.
 
My inspiration comes from my family. I grew up in the south of France and my mom and my grandmother cooked a lot, so it's a part of my identity and why it's important to me.

Since I moved to the US in 2010. I've heard so many people expressing not having time or energy to cook, people who don't feel good in their bodies, or people who have kids that are picky eaters. 

that's why I'd like to share my own knowledge but also to take the time to get more knowledge from all the people that I can find to interview so we can learn from them too.

Later, I'll add everything on my website to what gets you cooking.com. I hope you like it. See you next week.

Thanks for listening today!

I am Virginie Fite-Georgel and I help career changers and young professionals to unearth clarity, cultivate confidence, and unlock their unique potential.

If you want to know more, hop on a free call with me.

You can also share your takeaways with me on social here or there!