As Millennials everywhere opt to eat smashed avocado rather than ‘save for a house’ (cough cough), Jane de Graaff checks in with the god-father of smashed avo in Sydney, Bill Granger. Celebrating 25 years of an iconic dish, Bill spills the secrets to make this poached-egg topped favourite a meal that transcends breakfast and becomes an ultimate feed for any time of the day. Perfect poached egg tips and cheeky flavour updates included.For full details on the classic smashed avocado and poached egg recipe head to:  https://kitchen.nine.com.au/2016/05/20/10/57/poached-eggs-with-smashed-avocado-preserved-lemon-and-sumacAnd for Bill’s latest version of smashed avocado check out:  https://kitchen.nine.com.au/2018/08/01/14/40/bill-grangers-avocado-and-smashed-cucumber-salad-mirin-and-sesame