Chocolate drives us wild, and today we’ve got an ultimate chocolate kitchen hack. New Ruby pink chocolate is set to change the look of desserts everywhere, so Jane de Graaff sits down with chocolatier Kirsten Tibballs, to find out how to use it and why it’ll give you the best bang for buck with no extra effort in your next dessert. You’ll look like a pro just by swapping out one simple ingredient. Game on for your next dessert.  

For full details on the recipe head to:  https://kitchen.nine.com.au/2016/07/28/12/35/chocolate-coated-honeycomb 
And find Kirsten’s Ruby chocolate lollipops recipe here:https://kitchen.nine.com.au/2018/07/05/15/04/ruby-lollipops