CrowdFarming
What the Field?! A podcast by CrowdFarmingEpisodes
Episodes of What the Field?! A podcast by CrowdFarming
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Are you curious about the innovative practices shaping the future of farming? If so, our new podcast episode will be right up your alley. We’re joined by Joseph Gridley the creator of the Soil Association Exchange. A tool to help farmers colle
This month’s episode from “What The Field?!” is one of our personal favourites, our guest is Eduardo Cuoco, director of IFOAM Organics Europe. IFOAM Organics Europe is the European umbrella organisation for organic food and farming. For more th
In this new episode of “What The Field?!” we discover the fascinating story of Portuguese farmer Sergio Nicolau. Like most farmers, he grew up in a farming family and went to agronomy school to learn the ways. However, he soon started to realis
Welcome to our new series of What The Field audio articles where you can get your fresh news straight from the farm to your ears! Find the complete written article on our blog.The organic certification is based on a list of permitted and prohib
In this new episode of What the Field, we invited the creator of Fork Ranger, Frank Holleman. More than just an app or cookbook, Fork Ranger is a multifaceted solution to two contemporary challenges: what to do about climate change and what to
In our latest episode, we had the pleasure of chatting with Meghan Sapp, a remarkable farmer and co-founder of the “Hub del Norte”, one of the many hubs that are part of the Savory Institute network. Here she focuses on holistic management and
In this episode of "What The Field", Hannah Wickes, former CMO of Ecosia, guides us through the complexity behind reforestation, and the connection between forests and agriculture. She shares her approach to impact the business landscape, from
In this episode, we engage with Brent Loken, the Global Food Lead Scientist at WWF, as he delves into the intricate world of food systems' impact. Loken's role spans nearly 100 countries, where he oversees food-related scientific endeavors, em
In this episode, we engage with Brent Loken, the Global Food Lead Scientist at WWF, as he delves into the intricate world of food systems' impact. Loken's role spans nearly 100 countries, where he oversees food-related scientific endeavors, emp
Juliana Jaramillo leads the Rainforest Alliance's regenerative agriculture initiative. Some of you may be familiar with their "green frog" certification! We talked to her about the Rainforest Alliance's mission and her views on regenerative agr
Wir tauchen ein in das aufregende Leben und die Vision von Friedrich Lehmann, der auf den Feldern von Huelva, Spanien, wo er seine Finca hat, den Spitznamen "der verrückte Deutsche" trägt. Aber lass dich von seinem Spitznamen nicht täuschen, de
Luis Leblanc Torres from the farmer collective Alvelal Foods lives in one of the driest areas of Europe, the Altiplano of Murcia. Together with his partners in crime, they are trying to get people back to their land, to combat the rural exodus
"Wir könnten den Klimawandeln tatsächlich sogar umkehren, wenn wir global regenerative Landwirtschaft betreiben"Philippe Birker, Mitbegründer von Climate Farmers, ist in Geilenkirchen groß geworden. Nach einem Studium in den Niederlanden und de
Life in plastic...is obviously not fantastic. And yet we can't seem to live without it.In this episode we talk to Garance Boullenger, Project Manager Plastics Initiative at the Ellen MacArthur Foundation, about the complexities that are behind
Johannes Grenzebach beschloss eines Tages sich im Quinoa-Anbau zu versuchen. Was in Peru nichts Ungewöhnliches wäre ist für den jungen Landwirt ein Abenteuer - denn seine Felder befinden sich in Hessen. Als er mit seinen Freunden "Mudda Natur"
B Corp is a global certification that certifies the social and environmental impact of a company, aiming to change the economic system towards accountability and a stronger community focus. More and more conscious consumers are looking out for
*Disclaimer: Due to popular demand, we have decided to do this episode in German, but we will still publish in English once a month!Die Mittelmeerdiät soll die beste Ernährungsform sein. Wie kommt man zu der Annahme? Warum spielt Olivenöl so e
The topic of animal products has become a subject of heated discussions in the past decade. There’s a seemingly unbreachable chasm between vegans and meat lovers, farmers and politicians, climate scientists and nutritionists. While we don't sel
Charles Dowding, award-winning organic gardener, book author and creator of the “No Dig” method has a recommendation that will make all those looking to grow their own food very happy: leave your soil alone!In this podcast he explains to us why
In this episode, Alessio Terzi, Economist at the European Commission and author of "Growth for Good" talks about how we can reconcile economic growth with sustainability. While circularity and phasing out fossil fuels are important pillars of a
A shocking third of all the food produced worldwide is thrown away, while millions are starving. How did we get to this point? Why is it so hard to avoid food waste? And what is the difference between food waste and food loss?Too Good to Go's
Goodbye season 1!After 15 episodes of learning, laughing and questioning, the first season of What The Field?! is coming to an end.Our amazing guests have taught us so much and opened our minds to new worlds and perspectives. We will be conti
What is the connection between climate change and agriculture?Why are wildfires becoming more and more frequent in Europe? And what can we do about it?Dr.Emilio Chuvieco Salinero is the winner of the Jaume I Prize for Environmental Protection
It is much more sustainable to buy all your food from local producers...or is it?In this episode, CrowdFarming's co-founders Gonzalo Urculo and Juliette Simonin are grilled on their business philosophy, why they sell Spanish oranges to Germans
Have you ever wondered how much of an impact your home deliveries have? What role packaging plays in the great scheme of a more sustainable planet? Or what the transport of the future will look like?In this podcast Katja Busch, CCO of DHL and H
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