S4 Ep1: How to go Carbon Neutral with Thomasina Miers
Released Wednesday, 3rd August 2022
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S4 Ep1: How to go Carbon Neutral with Thomasina Miers
S4 Ep1: How to go Carbon Neutral with Thomasina Miers
Wednesday, 3rd August 2022
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We're kicking off our 4th season of What the Focaccia with an uplifting and inspiring chat with Thomasina Miers, chef and co-founder of Wahaca restaurants. We discuss how Wahaca became carbon neutral, the importance of soil heath, her involvement in the incredible charity Chefs in Schools, and much more.
Hosted on Acast. See acast.com/privacy for more information.
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What The Focaccia with Niki Webster and Bettina Campolucci Bordi
This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very well known guests who'll be telling their own food stories. What The Focaccia Season 5 is sponsored by Stoneleigh Wines, their premium wines come all the way from Marlborough, New Zealand. They are made from 100% sustainably sourced grapes and are vegan certified! Hosted on Acast. See acast.com/privacy for more information.Join Podchaser to...
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