"This is why when people say to me, 'Why are you carrying on?' I just say, I don't want to miss out on an opportunity that could be incredible."

This episode marks the last of the first season of What We Ate and it’s going out with a festive BANG as my guest on today’s episode is the loud and proud London-based foodie influencer; Gabrielle Mir-Hoseeini, otherwise known to her thousands of followers on TikTok and Instagram as "Cooking Mummi" @cookingmummi

Gabby shares the dish which in her words, “started it all” – by that she is referring to when she one day randomly posted a video of how to make mac 'n cheese and before she knew it, it had gone viral.  She now uses her every growing platform to post "easy to make", delicious recipes from her kitchen at home in Stratford. 

We chew the fat about Gabby’s food memories and also a bit about her day job at Europe’s leading climate innovative initiative, Climate Kic (also lol at how I first pronounce it "K-I-C" instead of "kick!") as well as a few other things. 

 As it’s the festive episode, expect a bit of cracker pulling and Christmas games – thank you Gabby for being such a good sport whilst we were recording this! 

If you enjoy this episode, please do check out the other amazing recipes shared by my guests on What We Ate podcast.  

Hope you enjoy, this is Cooking Mummi’s Mac & Cheese.

All recipes featured on What We Ate podcast can be found on whatweate.co.uk
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